Pan Fried Pork Chops
SERVING
4
PREP TIME
10 minutes
COOK TIME
20 minutes
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Free Range Pork Chop
This Pan Fried Pork Chops are as simple as it can get. If you are looking for a no-nonsense focus on the pork recipe, This is for you.
INGREDIENTS
- 4 pork chops 1-inch thick
- 1 tbs seasoned salt
- 1 tbs steak and chop seasoning
- 1 tbs minced garlic
- 4 tablespoons butter
PREPARATION
-
Melt Butter in a medium-high skillet.
-
Season both sides with both seasoning salts. Do not have to use the full tablespoon of each on the four chops, but season liberally to your salt liking.
-
Place pork chops in the melted butter of the medium-high skillet. Cook 2-3 minutes on each side.
-
Once they have seared on both side, check the temp from the middle of the pork chop.
- If the temperature is 145 degrees. Pull from pan and let rest for five minutes. If not, pop in a 400-degree oven till pork chops reach 145 degrees.
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