Pan Fried Pork Chops
This Pan Fried Pork Chops are as simple as it can get. If you are looking for a no-nonsense focus on the pork recipe, This is for you.
- 4 pork chops 1-inch thick
- 1 tbs seasoned salt
- 1 tbs steak and chop seasoning
- 1 tbs minced garlic
- 4 tablespoons butter
Melt Butter in a medium-high skillet.
Season both sides with both seasoning salts. Do not have to use the full tablespoon of each on the four chops, but season liberally to your salt liking.
Place pork chops in the melted butter of the medium-high skillet. Cook 2-3 minutes on each side.
Once they have seared on both side, check the temp from the middle of the pork chop.
- If the temperature is 145 degrees. Pull from pan and let rest for five minutes. If not, pop in a 400-degree oven till pork chops reach 145 degrees.
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