Pan-fried Pork Chops

• 200g The Meat Club Free Range Pork Loin, sliced to about 1cm thickness
• 1 tsp low sodium soy sauce
• 1 tsp Ikan bilis powder
• 1 tsp oyster sauce
• 1 egg white
• Bread crumbs or panko

PREPARATION

1. Tenderize the pork slices with a meat tenderizer or back of a knife.
2. Reshape it back.
3. Marinate the pork with soy sauce, ikan bilis powder and oyster sauce for at least an hour in the fridge.
4. Heat a pan with oil.
5. Coat the marinated pork in egg white and then bread crumbs. Pan fry each side until golden. Add more oil into the pan where necessary.
6. Drain the excess oil in paper towels before serving.