Mini Gluten Free Pork Burgers

INGREDIENTS

• 500 grams  The Meat Club free range pork mince
• 1 small red onion, finely chopped
• 1 clove of garlic, crushed
• 1 tbsp tamari sauce
• 1 egg
• Dried mixed herbs, to taste
• Salt and pepper, to tase
• Gluten free burger buns – we use buns from The Whole Kitchen

PREPARATION

1. Combine all ingredients together in a bowl.
2. Form into patties, whatever size you like.
3. Barbeque or pan-fry in coconut oil on medium heat for around 5 minutes each side or until meat is cooked through.
4. Place burger buns under the grill until toasted.
5. Add pickles, lettuce, tomatoes or your fav burger toppings and serve