Mee Sua Soup with Pork

• 200g The Meat Club Pork Loin sliced
• 1 tsp Premium Mushroom
• Light soya sauce
• Pepper
• Sugar
• Sesame oil
• Corn flour
• 400ml chicken stock
• 600ml water
• Spring onion scallions
• 2 tsp sesame oil
• 2 tbsp of light soya sauce
• 1 bunch of Mee Sua
• Vegetables
• 1 hard boiled egg
• Dash of shaoxing wine
• Fried shallots

PREPARATION

1. Add chicken stock and water to pot, boil for 3mins.
2. Add in spring onions scallions, sesame oil and simmer.
3. Add pork slices and cook for a while.
4. Add mee sua and cook till soften then add vegetables.
5. A dash of shaoxing wine before turning off the heat.
6. Serve with hard boiled egg and fried shallots.