Our Honey our Orange Glazed Ham recipe that is perfect for hosting family and friends this coming holiday season! The sweet tangy glaze pairs perfectly with the smoky flavours from the ham. Recipe inspired by Barossa Fine Foods.
- 1 x The Meat Club Barossa Bone-In Ham
- ¾ cup Orange Juice
- ½ tsp Nutmeg
- 1 cup Honey
- 1 cup Marmalade
- ¼ cup Grand Marnier
- Preheat oven to 190℃.
- Using a small sharp knife, remove the rind to expose the fat. Score the fat in a diamond pattern, being careful not to cut into the ham. Stud the the ham with the cloves.
- Combine the orange juice, nutmeg, honey, marmalade & Grand Marnier in a saucepan over a medium heat, bring to the boil, reduce heat & simmer till the glaze has reduced by half.
- Place ham on a wire rack in a baking dish lining with baking paper & cover hock with foil. Glaze ham & place in oven for approx. 30-40 minutes basting at regular intervals till ham is golden & caramelised.