Honey and Orange Glazed Ham

• 1 x The Meat Club Barossa Bone-In Ham
• Cloves
• ¾ cup Orange Juice
• ½ tsp Nutmeg
• 1 cup Honey
• 1 cup Marmalade
• ¼ cup Grand Marnier

PREPARATION

1. Preheat oven to 190℃.
2. Using a small sharp knife, remove the rind to expose the fat. Score the fat in a diamond pattern, being careful not to cut into the ham. Stud the the ham with the cloves.
3. Combine the orange juice, nutmeg, honey, marmalade & Grand Marnier in a saucepan over a medium heat, bring to the boil, reduce heat & simmer till the glaze has reduced by half.
4. Place ham on a wire rack in a baking dish lining with baking paper & cover hock with foil. Glaze ham & place in oven for approx. 30-40 minutes basting at regular intervals till ham is golden & caramelised.