Skip to navigation Skip to content
The Meat Club

Words by Lace Zang: This is a perennial crowd pleasure that is incredibly easy and quick to put together. It features thin slices of tender pork, coated with a sweet and salty sauce, mixed with strips of ginger, its flowing warmth permeating every bite. A final flourish of sesame oil and Chinese rice wine towards the end of cooking helps bring out the flavours.


You may also like

Sous Vide Pork belly

Sous Vide Pork belly

With it’s Southeast Asian marinade, the flavor in this Sous Vide Pork Belly ...

View Recipe
Nourishing Pork Ribs and Corn Soup

Nourishing Pork Ribs and Corn Soup

This nourishing bowl of Pork Ribs and Corn Soup is perfect for those rainy ...

View Recipe
Baked Eggs with Pork Chorizo Sausages

Baked Eggs with Pork Chorizo Sausages

Who doesn’t love some eggs, sausages and freshly brewed coffee for breakfast especially ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping