Skip to navigation Skip to content
The Meat Club

Words by Lace Zang: This is a perennial crowd pleasure that is incredibly easy and quick to put together. It features thin slices of tender pork, coated with a sweet and salty sauce, mixed with strips of ginger, its flowing warmth permeating every bite. A final flourish of sesame oil and Chinese rice wine towards the end of cooking helps bring out the flavours.


You may also like

Pan-fried Pork Chops

Pan-fried Pork Chops

Our Pan-fried Pork Chops recipe uses a few ingredients only, making it a ...

View Recipe
Pork Spanish chorizo mash

Pork Spanish chorizo mash

Pork Spanish chorizo sausage and mash . There is something awfully comforting about bangers and ...

View Recipe
Nourishing Pork Ribs and Corn Soup

Nourishing Pork Ribs and Corn Soup

This nourishing bowl of Pork Ribs and Corn Soup is perfect for those rainy ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping