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The Meat Club

Words by #sgfoodie Shermin Toh from Baker’s lust: So excited to share this recipe because it was so so good! When I went to Taiwan, I was so excited to try 卤肉饭 (lu-rou-fan) Braised Pork Rice because I always see it on TV and it is always described as such a heavenly dish. Dark meaty goodness with thick gravy topped on a bowl of rice — it looks like a really homely comfort food. But sadly, the ones I ate in Taiwan were not very memorable. So I’ve decided to try it at home. I hope you like it!

Free Range Pork Belly Free Range Pork Mince


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