Skip to navigation Skip to content
The Meat Club

Words by #sgfoodie Shermin Toh from Baker’s lust: So excited to share this recipe because it was so so good! When I went to Taiwan, I was so excited to try 卤肉饭 (lu-rou-fan) Braised Pork Rice because I always see it on TV and it is always described as such a heavenly dish. Dark meaty goodness with thick gravy topped on a bowl of rice — it looks like a really homely comfort food. But sadly, the ones I ate in Taiwan were not very memorable. So I’ve decided to try it at home. I hope you like it!

Free Range Pork Belly Free Range Pork Mince


You may also like

Lemongrass Pork Bahn Mi

Lemongrass Pork Bahn Mi

The smell of lemongrass pork really beckons from afar! This is the ultimate summery ...

View Recipe
Pork sushi with tangy sesame dipping sauce

Pork sushi with tangy sesame dipping sauce

Singapore foodie Simone Ruth takes a modern twist on an old favourite ...

View Recipe
Mini Gluten Free Pork Burgers

Mini Gluten Free Pork Burgers

Mini Gluten Free Pork Burgers by supermum Anne Swain are a great party starter ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping