Classic Bacon Quiche Recipe
SERVING
4
PREP TIME
10 minutes
COOK TIME
20 minutes
This Classic Bacon Quiche is a perfect recipe that can be on the table in under 30 minutes. An easy but delicious dish that can use leftovers for added bulk, try this Bacon Quiche Recipe today!
INGREDIENTS
- 400g The Meat Club back bacon, chopped
- 1 onion, chopped finely
- 6 eggs, whisked
- 300g cheese, grated
- 1 sheet of short crust pastry
PREPARATION
- Sauté bacon and onion in a frying pan. Set aside.
- Layer a quiche tray with short crust pastry, being sure to cover all sides.
- Add the bacon and onion mix, scattering evenly. Add any leftover roasted vegetables for added bulk.
- Add the egg mixture, making sure it is distributed evenly.
- Add grated cheese and bake in a pre-heated oven at 160C for 20 mins or until pastry is golden.
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