Classic Bacon Quiche Recipe

INGREDIENTS

• 400g  The Meat Club back bacon, chopped
• 1 onion, chopped finely
• 6 eggs, whisked
• 300g cheese, grated
• 1 sheet of short crust pastry

PREPARATION

1. Sauté bacon and onion in a frying pan. Set aside.
2. Layer a quiche tray with short crust pastry, being sure to cover all sides.
3. Add the bacon and onion mix, scattering evenly. Add any leftover roasted vegetables for added bulk.
4. Add the egg mixture, making sure it is distributed evenly.
5. Add grated cheese and bake in a pre-heated oven at 160C for 20 mins or until pastry is golden.