Skip to navigation Skip to content
The Meat Club

Need to impress your dinner guests? This Slow Roasted Lamb Leg will win anyone over. Check out the recipe by Singapore foodie Lorin of @sheeatsshecooks.

New Zealand Grass Fed Lamb Leg Butterflied


You may also like

Lemongrass Beef Tenderloin Bahn Mi

Lemongrass Beef Tenderloin Bahn Mi

The smell of Lemongrass Beef Tenderloin Bahn Mi really beckons from afar! This is ...

View Recipe
Lamb Shank and Mushroom Ragu

Lamb Shank and Mushroom Ragu

Our Lamb Shank and Mushroom Ragu is like a warm hug, something to bring ...

View Recipe
Chicken Drumstick with Brussels Sprouts

Chicken Drumstick with Brussels Sprouts

Words: Riyana @healthyishandhappy: Looking for your next delicious dinner idea? I’ve got ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping