Skip to navigation Skip to content
The Meat Club

A must try recipe from Nutrition Evolution.  Lemon Myrtle Parmesan Crusted Lamb Cutlets made with The meat Club Lamb Chops. A deliciously light lunch or dinner, perfect if you’ve been overindulging on heavier meals.

New Zealand Grass Fed Lamb Rack Frenched


You may also like

Poached Chicken Cantonese style

Poached Chicken Cantonese style

This Poached chicken Cantonese style uses a whole chicken and can be shared during ...

View Recipe
Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw

Let’s taco-bout it: another easy spring/summer lunch recipe idea. Fusion food ...

View Recipe
Lamb shoulder Rendang

Lamb shoulder Rendang

Originally from Indonesia, Rendang is a much beloved dish that has spread to most ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping