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The Meat Club

This Lamb tortellini with smoked whey and apple from our friends at Maggie Joan’s is not as rich as its ingredients suggest. The smoked whey adds a nice creaminess that is not overpowering and doesn’t feel overly decadent. This is a great meal to serve for a special someone, as they will appreciate the effort in creating it!

New Zealand Grass Fed Lamb Leg Butterflied


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