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The Meat Club

This Lamb Loin with Honey Balsamic Dressing and Dukkah Recipe is an all time Meat Club favourite. Adapted from famous cookbook author, Annabel Langbein from New Zealand, add this Lamb Loin with Honey Balsamic to your recipe repertoire today!

New Zealand Grass Fed Lamb Loin Boneless Dukkah Mix Rub


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