Lamb Burger

INGREDIENTS

• 500gms Lamb Mince
• 1 bulb onion neatly minced
• 2 tbsp chopped mint
• 1 tbsp bread crumbs
• 2 tsp salt 
• 1 tsp paprika
• 1 tsp oregano powder
• 1 tbsp chili powder
• 1 medium egg

PREPARATION

1. In a frying pan, cook spices and onion until golden brown then set aside.
2. Place the minced lamb in a large mixing bowl then add the cooked onion and spices, chopped mint, bread crumbs, salt, paprika, oregano powder, chili powder, and egg.
3. Using a fork, mix together then knead with hands to combine meat and spices thoroughly.
4. Form and shape burgers equally into desired patty size.
5. Pan fry onion and spices, reheat to medium heat, then cook patties for 5 mins on each side until crisp and brown.
6. Assemble burger with a dollop of sauce, add in spinach and a slice of tomato.
7. Place the lamb patty, adding in another spoonful of sauce atop patty, then sandwich with top buns.