Honey balsamic lamb chops

INGREDIENTS

• 1 pack of The Meat Club Lamb chops
• 2 cloves garlic
• 1 tbsp extra virgin olive oil (EVOO)
• 2 tsp balsamic vinegar
• 1 tbsp honey (I use thyme honey)
• Generous amount of sea salt and cracked pepper
• Fresh rosemary springs to serve

PREPARATION

1. Cut lamb into individual chops and place in a container or covered bowl suited for marinating
2. Mix the EVOO, crushed garlic, balsamic, honey, salt and pepper together and pour over the lamb chops
3. Allow to marinate for 4 hours
4. Heat a BBQ or grill pan and cook lamb on both sides for 2-3 minutes for medium
5. Serve with fresh rosemary, extra EVOO and honey drizzle