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The Meat Club

Words by #sgfoodie @healthyishandhappy: Its been raining a lot in Singapore and the rainy weather always makes me crave warm hearty comfort food. For me one of my favorites is Lamb Keema with fresh Chapatis. This recipe is full of flavor and the warm spices will keep you coming back for more!
Back to the Keema! You can choose your meat of choice (beef, lamb, chicken, mutton) but personally I love lamb.

New Zealand Grass Fed Lamb Mince


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