Skip to navigation Skip to content
The Meat Club

Butterflied lamb ratatouille. A great ‘winter warmer’, this butterflied lamb is also wonderful as leftovers, allowing the ratatouille to take on a richness of flavour!

New Zealand Grass Fed Lamb Leg Butterflied


You may also like

Viet Chicken Salad

Viet Chicken Salad

Try this quick and easy vibrant Viet chicken salad recipe by one of our ...

View Recipe
Clean and lean chicken kebabs

Clean and lean chicken kebabs

Elissa of Two Expat Cooks used The Meat Club’s cage free chicken breast ...

View Recipe
Marinated butterflied lamb

Marinated butterflied lamb

This marinated butterflied lamb recipe from carrotsticks and cravings made using The Meat Club ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping