Fish

WHOLE SPICED SALMON

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SERVING

6-8

PREP TIME

45 mins

This Whole Spiced Salmon is amazing for hosting guests or large families! Raised in cool, deep sea waters in Tasmania, our Atlantic Salmon is also rich in Omega 3 and all the natural goodness. Recipe by The Meat Club team.

1.3kg The Meat Club Whole Atlantic Salmon
Spring onion
Sesame Oil
Tamari
Fresh Ginger
Dijon Mustard
Sesame seeds
Honey

PREPARATION

Mix together sesame oil, tamari, grated fresh ginger, dijon mustard and honey for the marinate.
Marinate whole salmon for at least 10 minutes.
Remove whole salmon from the marinate and place in a oven tray with baking sheet. Oven bake for 30 minutes at 180 degree.
Garnish with spring onion and sesame seeds. Serve with a side salad or pasta.

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