Teriyaki Salmon Pasta
SERVING
1
PREP TIME
10 minutes
COOK TIME
25 minutes
This Teriyaki Salmon pasta is a triple hit: easy to prepare, healthy, and a hit with the kids.
INGREDIENTS
- 1 red capsicum deseeded and cut into chunks
- 1 yellow or green capsicum deseeded and cut into chunks
- 2 tsp canola oil
- 400g The Meat Club King Salmon fillet
- 2 tbsp teriyaki marinade
- 1 tbsp black and white sesame seeds
- 200 g uncooked wholemeal pasta of your choice
- 1 tbsp olive oil
- 1 cucumber shredded or cut into thin strips
- 1 lime juiced
- 1 tsp teriyaki marinade
- black pepper
PREPARATION
Pasta
-
In a screw-top jar, shake up the olive oil, cucumber, lime juice, teriyaki marinade and pepper.
-
Cook pasta according to packaging.
-
Pour dressing over pasta and set aside.
Teriyaki Salmon (Oven/Grill)
-
Preheat oven to 180°C or preheat grill.
-
Season salmon with teriyaki marinade.
-
Brush the capsicums with the oil.
-
Place salmon and capsicums on a lightly greased baking dish or line dish with baking paper.
-
Bake or grill for 10 minutes on each side.
-
Sprinkle the sesame seeds on top before serving. Serve with pasta.
OR Teriyaki Salmon (Pan-fry)
-
Heat 2 tsp of oil in a pan, place capsicum and salmon in pan and pan-fry for 1-2 minutes.
-
Flip salmon fillet and pan-fry for another 5-10 minutes or until salmon is cooked through.
-
Sprinkle the sesame seeds on top before serving. Serve with pasta.
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