• 450g  The Meat Club Barramundi Fillet
• 4 tbsp greek yogurt
• 2 tbsp grated ginger
• 1/2 Lemon, juiced
• 1 tbsp  Indian Spice Box Tandoori spice blend
• Salt

PREPARATION

1. Add greek yogurt, grated ginger, lemon juice, Tandoori spice blend and salt to a mixing bowl. Mix well.
2. Add barramundi fillets, coat well. Marinate for at least 15 mins.
3. Place fillets on baking tray with baking sheet and bake in the oven for 10-12 mins at 180c.
4. Serve with salad or rice.