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The Meat Club

Nothing says clean and lean then a beautifully simple Steamed Sea Bream with Spring Onion and Ginger. It may look plain but trust us, it will leave you feeling satisfied, guaranteed. Steamed with a handful of ingredients, this dish will definitely bring out the natural sweetness of the Sea Bream. Add a side of brown rice or quinoa for extra carbohydrates and fibre. If you’re craving a little drop, pair this with a glass of white wine for an evening casual meal. Recipe inspired by Taste.

New Zealand Wild Caught Tarakihi (Sea Bream)

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