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The Meat Club

A perfect summer appetizer or light dinner, this Snapper Ceviche Recipe is made with cubes of fresh snapper cooked in lime juice and mixed with shallots, chili peppers, bell pepper, and fresh cilantro. Serve with chips, fresh tortillas, avocado, and enjoy with family and friends! Recipe inspired by The Forked Spoon

New Zealand Wild Caught Snapper


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