Smoked Salmon Appetiser

INGREDIENTS

• 100g  Cold Smoked Atlantic Salmon Thin Sliced
• 1 x Cream Cheese
• 1 x Japanese cucumber
• Loaf of Rye bread

PREPARATION

1. Toast rye bread and cut into squares, set aside
2. Slice cucumber into thin slices and cut smoked salmon into 1 inch strips
3. Lay sliced cucumbers on top of rye bread, adding a dollop of cream cheese on top of the cucumber. Then, wrap smoked salmon strips around cream cheese
4. Garnish with dill & serve.