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The Meat Club

Nothing says clean and lean then a beautifully simple pan-fried Sea Bream with Lemon and Parsley. Don’t let looks deceive as the vegetables with lemon and parsley may look simple but the flavours will definitely leave you satisfied from this medium to firm, moist fish. If you’re craving a little drop, pair this with a glass of white wine for an evening casual meal. The inspiration for this recipe came from Cook With Nomads’ blog here.

New Zealand Wild Caught Tarakihi (Sea Bream)


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