Hot Smoked Salmon with Pesto & Zoodles

INGREDIENTS

• 300g  Natural Hot Smoked Atlantic Salmon Fillet
• 1-2 medium zucchini
• 50g basil
• 30g parsley
• Large handful of roasted and salted cashew
• 4 garlic cloves
• 1/3 cup parmesan cheese
• Salt and pepper to taste
• Olive oil

PREPARATION

1. In a large bowl prepare the zucchini noodles with a spiralizer and set aside.
2. In a blender, add the basil, parsley, cashews, garlic cloves, parmesan cheese, salt, pepper and olive oil, and blend until well combined. Add more oil for desired consistency.
3. Pour pesto over the zucchini and mix thoroughly.
4. Open the packet of Salmon, remove skin and flake into the bowl of pesto noddles.