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The Meat Club

What does flaky Hot Smoked Salmon with crispy potatoes and oozy eggs bring to the table you ask? Perfection in the form of a warm salad that you cannot resist having seconds (or more)! Our Hot Smoked Salmon Potato and Egg Salad is lovingly prepared with our Natural Hot Smoked Atlantic Salmon Fillet, which is slowly roasted over aromatic beech wood in Australia, giving a smoky and buttery taste. Recipe inspired by Love Food Nourish blog here.

Natural Hot Smoked Atlantic Salmon


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