Hot Smoked Salmon Chilli and Lemon Salad

INGREDIENTS

Salad

• 100g  Natural Hot Smoked Atlantic Salmon Fillet
• 150g potato, cut into big chunks
• 50g asparagus, 1-inch pieces
• 150g bag mixed salad leaves such as beetroot leaves, watercress and more
• Small handful of Parsley and mint leaves, roughly chopped
• 50g radish, thinly sliced
• 4 spring onions, sliced diagonally

Dressing

• 2 red chillies
• 1 tsp wholegrain mustard
• 125ml olive oil
• 3 tbsp lemon juice
• Freshly ground black pepper

PREPARATION

1. Boil potatoes in salted water for 10 mins until tender, adding the asparagus for the final 2 mins of cooking. Drain and set aside to cool.
2. Mix the salad dressing ingredients together, season to taste.
3. In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter.
4. Flake the hot smoked Atlantic salmon into large chunks over the top and top with spring onions.
5. Drizzle the remaining dressing over the top.