Homemade Fish and Chips

• 250g  The Meat Club New Zealand Wild Caught Snapper
• 1 sweet potato, cut into finger size
• 1 bunch of kale
• 1 tbsp yeast flakes
• 50g bread crumbs
• 50g parmesan cheese
• 10g lemon-infused salt
• Salt
• Pepper
• Olive oil
• Lemon for garnish

PREPARATION

1. Add the sweet potato in a bowl, season with yeast flakes, salt & pepper with olive oil.
2. Line a baking tray with paper & cook in a pre-heated oven until golden.
3. Tear leaves off the kale stems, add to a bowl & again season with yeast flakes, salt & pepper with olive oil.
4. Line a baking tray with paper & cook gently in a pre-heated oven until crispy.
5. Remove snapper from tray. Mix bread crumbs with parmesan cheese & desired spices, then dip fillets into mix.
6. Add oil to a pre-heated pan & pan fry fillets 2-3 mins each side. Turn then serve with kale & sweet potato chips.