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The Meat Club

Gurnard Fish is known to as a firm fish to hold its shape when cooked, which makes it perfect for a fish curry or fish and chips. In our Gurnard Fish Fillets With Herb Dressing, we let the lightly crisp crust of the fish combine nicely with and beautiful herb butter that creates a tasty white fish which hits the spot. Paired off with a clean green salad and roasted sweet potato chips to make a meal for the whole family. Inspired by Jul’s Kitchen blog over here.

New Zealand Wild Caught Gurnard


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