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The Meat Club

With a rich flavour profile, crispy skin and essential Omega 3 Fatty Acids, grilled Atlantic Salmon is known to be a family favourite is many households. Sustainably farmed in Australia, our  Salmon has been used in this simple and easy recipe by Singapore Foodie Jason Lee. Jason uses a sous vide machine to gently cook the King Salmon before frying off the skin. It can be pared with a simple salad, roast vegetables or atop a bed of creamy pasta for meal to remember.

Salmon Fillet


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