Coriander Ginger Avocado and Salmon Toast

INGREDIENTS

• (Serves 2)
• 1x The Meat Club salmon fillet
• 1 ripe avocado
• Juice of 1 lime
• 4 slices sourdough toast
• 1 tsp oil
• 1 tblsp Mekhala Organic Coriander Ginger Dressing/Sauce
• Salt and pepper to taste

PREPARATION

1. Heat oil in a skillet over high heat. Season salmon with salt and pepper and pan fry for 5min on each side (or until cooked through but not dried out). If using smoked salmon, skip cooking step.
2. Once salmon is cooled, flake salmon and set aside.
3. Scoop out avocado flesh, mash with mix with lime juice and coriander ginger sauce.
4. Spread avocado mix on toast and top with cooked or smoked salmon. Dress with extra coriander ginger sauce and fresh micro herbs (optional).