Coriander Ginger Avocado and Salmon Toast
Serving
4
Prep time
20 minutes
Cook time
25 minutes
This avocado salmon toast is a fragrant, quick breakfast idea or a lovely, protein rich side dish! Thank you Mekhala for this wonderful recipe.
INGREDIENTS
- (Serves 2)
- 1x The Meat Club salmon fillet
- 1 ripe avocado
- Juice of 1 lime
- 4 slices sourdough toast
- 1 tsp oil
- 1 tblsp Mekhala Organic Coriander Ginger Dressing/Sauce
- Salt and pepper to taste
PREPARATION
- Heat oil in a skillet over high heat. Season salmon with salt and pepper and pan fry for 5min on each side (or until cooked through but not dried out). If using smoked salmon, skip cooking step.
- Once salmon is cooled, flake salmon and set aside.
- Scoop out avocado flesh, mash with mix with lime juice and coriander ginger sauce.
- Spread avocado mix on toast and top with cooked or smoked salmon. Dress with extra coriander ginger sauce and fresh micro herbs (optional).
You may also like
Salmon and Red Capsicum Dip
This Atlantic Salmon Red Capsicum Dip is a great starter for any dinner party. ...
View RecipePotato Hash Salmon Salad
Prepared with fresh Mayonnaise, this Potato Hash Salmon Salad is a definite family favourite ...
View RecipeHot Smoked Salmon & Pink Grapefruit Salad
Try this Hot Smoked Salmon & Pink Grapefruit Salad for something zingy and refreshing! ...
View Recipe