Barramundi Tacos
SERVING
2
PREP TIME
30 minutes
COOK TIME
5 minutes
This recipe of Barramundi Tacos from Ambassador Terrie Anne of Carrotsticks and cravings is vibrant, full of flavour, and will be a huge crowd or husband pleaser! This is the perfect fish for fish tacos, soft in texture and mild in flavour, it works perfectly with the great sweet summer flavours of salsa.
INGREDIENTS
- 2 large fillets Barramundi
- ¼ cup all purpose flour
- Butter for frying
- 1 mango
- 1 red bell pepper
- 6 small radishes
- 1 red chilli
- 1/3 cup pomegranate
- 2 tbsp chopped coriander
- Juice of ½ lemon
- 1 tbsp extra virgin olive oil
- Sea salt and cracked pepper
- ¼ red cabbage
- ¼ cabbage
- 1 tbsp extra virgin olive oil
- ½ sour cream
- 1 tbsp chopped coriander
- Zest of ½ lime
- Juice of 1 lime
- ½ tsp paprika
- Dash Tabasco
- Flour tortillas
- 1 avocado
- Grated cheese – optional
PREPARATION
- Coat fish fillets in flour and some salt and pepper, and set aside.
- Dice the mango, red bell pepper, radish and chilli together in a small bowl with coriander, lemon juice, salt and pepper, and olive oil. Mix through with pomegranate seeds and set aside.
- Make the cabbage salad by shredding the cabbages as finely as possible and mix together with olive oil and salt and pepper.
- In a small bowl, mix sour cream, coriander, lime zest and juice, paprika, Tabasco, and salt and pepper together until fully combined, and set aside.
- Heat butter in a grill pan and fry fish for 4 minutes each side or until fully cooked through.
- Serve fish on tacos with cabbage salad, mango salsa, diced avocado and coriander cream.
You may also like
Smoked Salmon Appetiser
This smoked salmon appetiser is so easy to assemble, and perfect for parties where ...
View RecipeSnapper Ceviche
A perfect summer appetizer or light dinner, this Snapper Ceviche Recipe is ...
View RecipePepper Spiced Salmon Canapés
Words by Ally, @poutandchow: Whether it’s for party or just snacks for one, ...
View Recipe