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The Meat Club

There is something overly warming about a baked fish, fresh out of the oven. This Baked Snapper With Garlic and Herbs brings out the natural taste of the Snapper fish fillet with rich aromatics including butter, garlic and herbs. The breadcrumbs add a crusty layer that contrasts with the texture of the tender white-to-pinkish flesh of the fish, which has a mild flavour and is highly versatile while cooking. Simply delicious! Recipe in inspired by The Spruce Eats blog right here.

New Zealand Wild Caught Snapper


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