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The Meat Club

This Whole Roasted Chicken Roulade with Stuffing by Palate Sensations Culinary School uses a whole chicken and requires a little preparation, but the results speak for themselves. You can learn the tricks of the trade by enrolling in one of their cooking classes — and get $20 off your class. Simply head to the My Account of our site and click #meatclubfriends from the Dashboard (log in or create an account to access, here).

Cage Free Whole Chicken

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