Stand Pot Baked Chicken

INGREDIENTS

Chicken

• 4 The Meat Club Cage-free Chicken Breasts
• 2 tsp olive oil

Seasoning

• 1 1/2 tbsp brown sugar
• 1 tsp paprika
• 1 tsp dried oregano or thyme , or other herb of choice
• 1/4 tsp garlic powder
• 1/2 tsp each salt and pepper

Rice

• 1.5 cup uncooked rice
• 2.5 cups chicken broth

Garnish (optional)

• Finely chopped parsley

PREPARATION

Chicken Marinade

1. Pound chicken with a rolling pin, meat mallet, or even your fists.
2. Mix seasoning ingredients.
3. Drizzle chicken with about 1 tsp canola oil, rub in with fingers. Sprinkle seasoning over chicken.

Rice

1. Sauté sliced garlic in stand pot with canola oil.
2. Remove garlic and dry with paper towel.
3. Sauté chopped garlic in butter. Pour rice in when garlic is golden brown, mix until rice is all covered in garlic and butter.
4. Add 1.5 cups chicken broth.
5. Add marinated chicken on grill stand into the stand pot.
6. Pressure cook everything for 2 minutes and let the pressure release for 10mins.
7. Pour in another 1 cup of broth. Change mode to grill and continue cooking.
8. Serve when rice and chicken are completely cooked.