Quick Chicken Briyani

INGREDIENTS

• 1 400g pack of  The Meat Club Cage free chicken drumsticks
• 1 cup basmati rice
• 2 cups sliced onions
• Small piece of cinnamon
• Cardamom pods and cloves
• 2 tbsp ghee
• Green chillies
• 2″ piece ginger
• Garlic cloves
• Briyani masala
• 1 tsp red chilli powder
• 1 cup cubed tomatoes
• 1/2 cup plain yogurt
• Mint leaves, chopped
• Coriander leaves, chopped
• Cashew nuts
• Salt

PREPARATION

1. Soak rice in water.
2. Fry onions and a small piece cinnamon, 2-3 cardamom pods and a few cardamom cloves in 2 tbsp ghee.
3. Grind together a few green chillies, a 2” piece of ginger and garlic cloves.
4. Once the onions turn golden brown, add the ground mixture and saute.
5. Add a heaping tablespoon of biryani masala and a teaspoon of red chilli power based on your spice/heat tolerance.
6. Add cubed tomatoes and yogurt.
7. Mix well and add salt along with cleaned chicken drumsticks.
8. Mix well and add soaked rice.
9. Add 2 cups water and pressure cook for 7-8 minutes on low heat.
10. Add chopped mint leaves and coriander leaves for garnish along with some cashew nuts.
11. Serve hot.