Skip to navigation Skip to content
The Meat Club

This Poached chicken Cantonese style uses a whole chicken and can be shared during Chinese New Year for a warming family dinner. It couldn’t be healthier, having been poached in water, ginger and shallots! What is more the leftover broth can be used for other recipes including soups or a curry. Serve the chicken with a bowl of fluffy brown or white rice, or quinoa for that extra kick of health. Inspired by Bill’s recipe on The Woks of Life blog, here.

Cage Free Whole Chicken

You may also like

Chicken Drumstick with Brussels Sprouts

Chicken Drumstick with Brussels Sprouts

Words: Riyana @healthyishandhappy: Looking for your next delicious dinner idea? I’ve got ...

View Recipe
Easy Keto Chicken and Mushroom Quiche

Easy Keto Chicken and Mushroom Quiche

This cafe-style quiche has a superb flaky crust made from almond and coconut ...

View Recipe
Honey Mustard Chicken Thigh

Honey Mustard Chicken Thigh

Our tangy and zingy, the Honey Mustard Chicken Thigh recipe is a really simple ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping