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The Meat Club

This Poached chicken Cantonese style uses a whole chicken and can be shared during Chinese New Year for a warming family dinner. It couldn’t be healthier, having been poached in water, ginger and shallots! What is more the leftover broth can be used for other recipes including soups or a curry. Serve the chicken with a bowl of fluffy brown or white rice, or quinoa for that extra kick of health. Inspired by Bill’s recipe on The Woks of Life blog, here.

Cage Free Whole Chicken

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