Pear and Sage Chicken Mini Burgers

INGREDIENTS

• 2 x The Meat Club cage-free chicken breasts
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 6 sage leaves, finely chopped
• 1 firm pear, peeled, cored and grated
• Salt and black pepper, to taste
• Ketchup, or any serving dressing of your choice

PREPARATION

1. Place a small frying pan over medium heat. Add 1 tbsp of olive oil and fry onion and sage for a few minutes.
2. In a food processor, add the cooked onion mixture, chicken and pear. Season with salt and black pepper and pulse for around a minute, or until chicken looks like mince.
3. Shape the chicken mixture into small balls, then flatten slightly to make them mini patties.
4. Place a large frying pan over medium heat and add remaining olive oil. Gently fry patties in the pan for a few minutes on each side, turning them carefully to ensure they cooked through and are brown all over.
5. Serve with ketchup or dressing of your choice.