Honey Mustard Chicken Thigh

• 1 x The Meat Club Cage Free Chicken Thigh Fillets
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 3 cloves garlic, minced
• 1/2 tsp powder

PREPARATION

1. In a small bowl, mix the marinade well. Marinade the chicken thigh with the mixture for at least 30min or overnight in the fridge.
2. Preheat oven to 200deg. Bake for 20-25min. It should reach an internal temperature of 75deg.
3. You can serve it with anything! Veggies, rice, noodles. We had it with some creamy pasta and blanched broccolini.