One Tray Honey Balsamic Chicken

• 1 x The Meat Club Cage Free Chicken Breast Fillets
• Cherry tomatoes
• Carrots
• Peas
• Potatoes

Marinade:

• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1.5 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp mushroom powder

PREPARATION

1. In a small bowl, whisk marinade ingredients together. Add the marinade and chicken breasts in a ziplock/reusable silicon bag and sit in the fridge for at least 2 hours (or overnight).
2. Preheat oven to 190deg.
3. On a lined baking tray, add vegetables and toss with some olive oil, salt and pepper.
4. Place the chicken breasts in the middle. Bake for 25-30min.
5. Serve with your choice of carbs. We had some brown rice!