Curry Chicken Salad

INGREDIENTS

• 2  chicken breasts, cooked and shredded with a fork
• large celery stalk, diced
• ½ red onion, finely diced
• ¼ cup, chopped cilantro
• 3 tbsp raisins (alternatively cranberries, black raisins 0r chopped dates)
• 2 tbsp, chopped walnuts
• 1 tsp curry powder
• pinch cayenne (optional)
• 4 tbsp mayonnaise
• 2 tsp dijon mustard
• Salt & pepper to taste

PREPARATION

1. In a large bowl mix all the dressing ingredients together
2. In the same bowl, add the chopped salad ingredients and mix to coat with the dressing
3. Serve with pitta bread, mixed greens, 1/2 a sweet potato or in lettuce cups