Creamy Garlic Chicken

• 1 x The Meat Club Cage Free Chicken Thigh Fillets
• Olive oil
• 1/2 tbsp butter
• 2 cloves garlic, minced
• 60ml chicken broth
• 30ml cooking cream
• Pinch of parsley flakes
• 2 tbsp grated Parmesan cheese
• 2 hard boiled eggs (optional)

Marinade:

• 1/4 tsp paprika
• 1/4 tsp ikan bilis powder
• 1 tbsp plain flour
• Salt and pepper

PREPARATION

1. Marinade chicken for at least 30min.
2. Heat pan and add oil and butter.
3. Add chicken and pan fry each side for 4-5min until golden and cooked through. Set aside.
4. In the same pan, fry garlic until fragrant.
5. Add chicken broth, scraping up the yummy brown bits.
6. Add cooking cream and simmer for 1-2min.
7. Add parsley flakes and Parmesan cheese.
8. Return chicken to pan and arrange eggs.
9. Serve immediately.