Cornflake Chicken

• 300g The Meat Club Chicken Thigh Fillets
• 1/4 cup mayonnaise
• 1/4 tsp ikan bilis powder
• 1/4 tsp dried minced garlic (or garlic powder)
• 2 cups cornflakes (crushed)
• Salt
• Pepper
• Avocado oil spray

PREPARATION

1. Cut chicken into cubes. Set aside.
2. In a bowl, mix mayonnaise, some salt, ikan bilis powder and minced garlic.
3. Coat chicken pieces in mayonnaise mixture and then the crushed cornflakes. Press down lightly to adhere.
4. Preheat air fryer to 180deg.
5. Spray a light coat of avocado oil then lay out the chicken cubes in a single layer, then spray another light coat of avocado oil.
6. Air fry for 8-10min, flipping halfway