Caribbean Jerk Chicken with Mango Avocado Salsa

INGREDIENTS

• 400g The Meat Club Cage free chicken thigh fillet
• Packet Caribbean Jerk Marinade
• Avocado, diced finely
• Mango cheek, diced finely
• Small red onion, diced finely
• 6 basil leaves, chopped finely
• 2 cups brown rice, cooked
• Salt and pepper
• Olive oil

PREPARATION

1. In a bowl, marinate the Chicken Thigh Fillets with the Caribbean Jerk Marinade. Set aside.
2. Meanwhile, mix the avocado, mango, red onion and basil in a small bowl.
3. In a heated cast cast iron pan or pot, add a dash of oil and cook the chicken thoroughly.
4. Serve the chicken with the rice, and a side of salsa.