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The Meat Club

Vietnamese rice paper rolls are extremely versatile and can be accompanied by pretty much any vegetables and protein. Amy shows us how to make these rice paper rolls using The Meat Club’s eye fillet, one of the most tender cuts available. The trick to making a good roll is getting the right dipping sauce and not being too greedy and making them so big that they burst!

Grass Fed Beef Tenderloin Steak (Eye Fillet)


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