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The Meat Club

This simple Tomahawk with tapenade paste is a winning formula for any dinner party! Savour the taste of the steak with the goodness of tomatoes and olives! Pair with roasted vegetables or the a warm salad and your guests will be coming back for more. Cooking instructions inspired by The Spruce Eats blog, here.

Grass Fed Beef Tomahawk Steak


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