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The Meat Club

Tenderloin Steak Chateaubriand with Chateau potatoes is simple enough for a TV dinner for two, but also impressive enough for a dinner party with friends. There is something about a two ingredient dish that makes steak really stand out. Check out the full recipe by Singapore foodie Lorin Cooks @sheeatsshecooks.

Grass Fed Tenderloin Steak (Eye Fillet)


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