Skip to navigation Skip to content
The Meat Club

Reuben from Yoripe: Steak sandwich, beer in hand at the bar, sounds like something I would have at an Aussie Pub. Sandwiches are great grab and go meals. But a great steak sandwich will have you salivating at breakfast, lunch or dinner. The best thing about this? The entire preparation and cooking can be done in under an hour with time to spare. The perfect pick-me-up after a busy days’ work. Do it your way!

Grass Fed Beef Sirloin Steak (Porterhouse)


You may also like

Rump Steak Asparagus rolls

Rump Steak Asparagus rolls

WATCH VIDEO The Meat Club, together with Meat and Livestock Australia (MLA) and The ...

View Recipe
Japanese Sake Marinated Steak Rice Bowls

Japanese Sake Marinated Steak Rice Bowls

Terri-Anne of Carrotsticks and Cravings family loves Japan and especially, the food. These ...

View Recipe
Lamb mushroom and beer pot pies

Lamb mushroom and beer pot pies

These pot pies are perfect for entertaining guests and everyone gets to have their ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping