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The Meat Club

Reuben from Yoripe: Steak sandwich, beer in hand at the bar, sounds like something I would have at an Aussie Pub. Sandwiches are great grab and go meals. But a great steak sandwich will have you salivating at breakfast, lunch or dinner. The best thing about this? The entire preparation and cooking can be done in under an hour with time to spare. The perfect pick-me-up after a busy days’ work. Do it your way!

Grass Fed Beef Sirloin Steak (Porterhouse)


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