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The Meat Club

This Spring Roll Steak Salad with Peanut Dressing by Katie Dewhurst of Hello Balance, is an adaption from the original recipe featuring on Bon Appetite. It requires some preparation but the rewards are double-fold. Deconstructed and delicious — go for it. Check out the YouTube recipe video here.

Grass Fed Tenderloin Steak (Eye Fillet)

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