Spicy Grilled Beef Eye Fillet with Salsa

INGREDIENTS

• 400g The Meat Club Eye Fillet steak
• Olive oil

For the rub:

• ½ cup paprika
• ½ cup salt
• ¼ cup ground white pepper
• 1/3 cup onion powder
• 1/3 cup garlic powder
• 3 tbsp dried oregano
• 3 tbsp dried thyme
• 3 tbsp cracked black pepper
• 2 tbsp cayenne pepper

For the salsa:

• 1 large truss tomato
• ½ red onion
• 1/2 red bell pepper
• 1 clove garlic
• ½-1 red chilli depending on spice preference
• Sea salt and cracked pepper
• 1 tbsp olive oil
• 1 ½ tsp red wine vinegar
• 4 basil leaves
• Handful rocket leaves

PREPARATION

1. In a large mixing bowl combine all the rub ingredients. Store in an airtight container.
2. Rub 1 tsp of the spice rub into each steak with a little olive oil and allow to marinate for at least 4 hours.
3. To make the salsa, mix together finely diced tomato, red onion, red bell pepper and crushed garlic in a small mixing bowl.
4. Add finely chopped deseeded chilli, salt, pepper, oil, red wine vinegar and torn basil leaves mix together until salsa is combined. Add extra chilli if desired.
5. Grill eye fillet steaks on the BBQ or in a grill pan for 4-6 minutes each side depending on thickness. Allow to rest for 5 minutes before slicing.
6. Serve sliced on rocket leaves, top with salsa.