Skip to navigation Skip to content
The Meat Club

Nothing says TV dinner more than our Spaghetti Meatballs, prepared in partnership with Payal, the brains behind Commune Kitchen. It is such a warm and comforting dish. From the juicy meatballs made with fennel and chili, to the tangy tomato sauce and the perfectly cooked spaghetti. There is nothing we don’t like about this dish. A good old dumpling trick, by Payal, is to mix the minced meat in one direction for a good five minutes until my arm is ready to fall off – believe it or not, it’s the secret to the juiciest meatballs ever! See the YouTube clip here and below to recreate this at home!

Angus Beef Lean Mince


You may also like

Thai beef power bowl

Thai beef power bowl

This Thai beef power bowl is a wholesome meal for the family. Thank you ...

View Recipe
Beef Porridge infused with Coconut Milk and Spices

Beef Porridge infused with Coconut Milk and Spices

The Beef Porridge infused with Coconut Milk and Spices is a comforting dish on ...

View Recipe
The Meat Club Chilli Steak Lettuce Cups

The Meat Club Chilli Steak Lettuce Cups

These san choy bau inspired chilli steak lettuce cups from the Carrotsticks and cravings ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping