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The Meat Club

Nothing says TV dinner more than our Spaghetti Meatballs, prepared in partnership with Payal, the brains behind Commune Kitchen. It is such a warm and comforting dish. From the juicy meatballs made with fennel and chili, to the tangy tomato sauce and the perfectly cooked spaghetti. There is nothing we don’t like about this dish. A good old dumpling trick, by Payal, is to mix the minced meat in one direction for a good five minutes until my arm is ready to fall off – believe it or not, it’s the secret to the juiciest meatballs ever! See the YouTube clip here and below to recreate this at home!

Premium Australian Beef Lean Mince


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